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Increase the membership of the FERMENTERS GUILD to exceed
60% of the licensed Brew on Premises in Ontario. |
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Providing Standards Training for members to give the industry
a more professional image. |
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Work more closely with The Canadian Home and Wine Trade
Association on issues pertaining to both associations.
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Obtain approval from the AGCO for taste testing in Brew
on Premises similar to the current programs available
to the LCBO stores. |
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Increase public awareness of the BOP industry. |
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Change the name of FERMENTERS GUILD to better reflect
the entire home brewing industry as well as BOP's. |
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| Upon
acceptance of the membership at large, the strategic plan
will be formalized and executed with a detailed plan of
action. |
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